Reference |
Wine type |
Enzyme activity / Recommended Use |
Enozym LUX | ![]() ![]() | Pectolytic (polygalacturonase) Settling/pellicular maceration |
Enozym EXTRA AROME | ![]() | Pectolytic (pectin lyase y polygalacturonase) / β-glycosidase Prefermentative pellicular maceration / Settling |
Enozym ALTAIR | ![]() ![]() | Pectolytic (polygalacturonase) Settling/pellicular maceration |
Enozym AROME | ![]() ![]() | Pectolytic (polygalacturonase), ß-glycosidase Aroma release/settling/pellicular maceration |
Enovin CLAR | ![]() ![]() | Pectolytic (polygalacturonase) Settling / Filtering / Centrifugation/flotation |
Enovin FL | ![]() ![]() ![]() | Pectolytic (pectin lyase) Flotation / static settling / Centrifugation |
Enozym VINTAGE | ![]() ![]() | Pectolytic, ß-glucanase Red-wine maceration/pressing |
Enovin CROM | ![]() | Pectolytic Red-wine maceration/pressing |
Enovin COLOR | ![]() | Pectolytic Red-wine maceration/pressing |
Enovin PECTINASE | ![]() ![]() ![]() | Pectolytic Filtration / Settling/red-wine maceration/flash détente / Thermovinification |
Enozym GLUCAN | ![]() ![]() ![]() | ß-glucanase Wines or musts affected by Botrytis / speed-up of sur lie ageing / Filtration |
Enovin VARIETAL | ![]() | ß-Glycosidase Aroma release |
Enovin LYSO | ![]() ![]() ![]() | Lysozyme Stabilisation after malolactic fermentation/blocking of malolactic fermentation |
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