Winemaking-Stabilisers

Stabilisers
Stabilisers inhibit the precipitation of tartaric salts and/or stabilise colour. They are used in finished wines.

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Reference	Description
Metavimon	(E-353) Metatartaric acid
Metavigum	Stabilises tartaric precipitations. Metatartaric acid and gum arabic
Cremorvin	(E-336i) Potassium bitartrate
Estabicel	Tartaric stabilisation of wines through CMC. Available in solid or liquid forms
Estabitart	Cold stabilisation accelerator. Potassium bitartrate, sodium bentonite and PVPP
Gomasol INSTANT	(E-414) Gum arabic – Acacia seyal
Gomasol PHI	(E-414) Gum arabic – Acacia seyal
Gomasol PRO	(E-414) Gum arabic - Kordofan