Story
Story
AGROVIN began its journey in 1957, becoming today a key piece in the supply of products for wineries.

 

catalogues & protocols
catalogues & protocols
Access all information about our protocols, catalogues and more on our downloads page.

 

 

Quality
Quality
AGROVIN committed to continuous improvement, commitment to Quality and Food Safety in all its products.

 

Oenology Laboratory
Oenology Laboratory
AGROVIN has a fully equipped testing laboratory accredited by ENAC, in which a great variety of…

 

Manufacturing
Manufacturing
AGROVIN has developed manufacturing capabilities in both basic materials and specialty winemaking products….

 

Machinery
Machinery
AGROVIN offers specific machinery and hardware for wineries, mills and other food industries.

 

Technological Innovations

AGROVIN is involved in R + D + i projects with the most important Wineries, Research Centers and Universities in the wine world. Fruit of this effort are different equipment designed to increase control of the process of winemaking and generate more added value to our customers.

Pyxis: Specific equipment for the dosage of liquid SO2 solutions, providing simplicity, versatility, and precision.

Agatha: A new equipment concept for the dosage of liquid solutions of GOMASOL (gum arabic) and ESTABICEL (carboxy-methyl cellulose).

Perseo: A technique developed for rapidly extracting a grape’s polyphenolic and aromatic potential while respecting, at all times, the raw material quality.

ULISES: An innovative system capable of converting any traditional tank into an automatic vinificator. Temperature, density, electrochemical potential, and pumping over are monitored and controlled so winemakers are aware of specific values at certain moments and the evolution of these values over time.

Oxi_Out: Equipment that selectively removes gases of low molecular weight (oxygen, nitrogen or carbon dioxide) with molecular sieves. Up to 97% of dissolved oxygen can be extracted depending on the mode of operation and work flow.

DosiOX: Apparatus delivering extremely accurate oxygen-dosages to be used in micro, macro, or variable-oxygenation conditions. The DosiOX is user-friendly, programmable, and efficient, incorporating considerable amount of oxygen in a few minutes.

ElectroWine: Equipment used to measure electrochemical potential or redox potential. Redox potential measurement in oenology allows winemakers to predict if a wine is at risk of oxidation (high potential) or reduction (potential).

Freek+: Equipment based on the principle of Ion Exchange that consists of the replacement of ions of the same sign between a mobile phase, the must, and a stationary phase, the resin, through their functional groups. The HL2 delivers improved color clarity through decreasing the color of must, without adverse effects.

HL2: A revolutionary technique for the reduction of potassium in wine and partially fermented must. The principle of the FreeK+ system is based on Cationic Exchange, the most efficient of all existing techniques for the removal of K+.

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