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ACTIPASA GREEN

Actipase GREEN is an inorganic fermentation activator that is rapidly assimilated by the yeasts involved in alcoholic fermentation. Formulation suitable for the production of organic wines, according to EU Regulation 203/2012.

Wine style

, , , ,

Applied to

Vegan

Ecologico

Composición

CHARACTERISTICS

Sulfate-free: assimilable nitrogen is supplied exclusively in the form of ammonium phosphate.

APPLICATION

It can be used: During alcoholic fermentation for:

  • To compensate for nitrogen deficiencies in the must.
  • Facilitate cell multiplication.
  • Significantly improve medium conditions by enhancing the viability of yeast populations.

DOSAGE

Nutritional complement in fermentation 10-30 g/hl

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