GALITAN REDOX

WINE TYPE:

 

 

TYPE:

Hydrolyzable.

APPLICATION:

Must/Wine

Dosage for Must: 5-30 g/hl.

Dosage for Wine: 5-10 g/hl.

CHARACTERISTICS:

• Protects from oxidation thanks to its high capacity to reduce the redox potential.

• Accentuates the sensation of body and structure in the mouth.

ORGANOLEPTICS QUALITIES:

Antioxidant effect that helps protect the color and bouquet of wine.

Data Sheet

Safety Data Sheet

 

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