Super Bouquet EVOLUTION

WINE TYPE:

 

 

APPLICATION:

During the initial stages of alcoholic fermentation.
At the end of alcoholic fermentation.
During sur lie ageing and in finished wine.

Dosage for: 10-40 g/hl.

CHARACTERISTICS:

• Composition: Inactive yeast(Saccharomyces cervisiae) naturally rich in glutathione.
• Antioxidant effect protects aroma and delays ageing.
• For wines with low SO2 levels or without sulphites, we recommend managing dissolved oxygen and regularly checking microbiology.

ORGANOLEPTIC QUALITIES:

 Protects colour: Restricts browning in musts and wines.
• Protects aroma: Helps preserve musts and wines aromatic fraction.

Data Sheet

Safety Data Sheet

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