Tanicol BLANC EXCELLENCE

WINE TYPE:

 

 

TYPE:

Condensed/Hydrolyzable

APPLICATIONS:

Fermentation/Finishing

Dosage for: 1-15 g/hl.

CHARACTERISTICS:

• Creates freshness and aromatic intensity in white wines and intensifies citrus fruit, flowery and fresh fruit aromas.
• Possesses spectacular antioxidant properties and removes oxidized and overripe fruit notes to enhance wine ageing.
• Performs outstanding finishing to accentuate aromatic persistence and varietal characteristics.

ORGANOLEPTIC QUALITIES:

Creates aromatic complexity, structure and accentuates the sensations of body and volume in the mouthfeel.

Data Sheet

Safety Data Sheet

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