• Long-lasting and well-rounded red wines with a sensation of volume in the mouthfeel.
• Development of aromatic and taste characteristics of premium-quality black grapes.
• Production of mannoproteins that enhance the sensations of volume, roundness and length in the mouthfeel.
• Ideal for producing premium quality wine from black grape varieties like Cabernet-Sauvignon, Merlot, Tempranillo and Monastrell.
Long-lasting and well-rounded red wines with a sensation of volume in the mouthfeel.