VINIFERM 3D

WINE TYPE:

 

 

TEMPERATURE RANGE:

18-28.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

15.

CHARACTERISTICS:

• Long-lasting and well-rounded red wines with a sensation of volume in the mouthfeel.
• Development of aromatic and taste characteristics of premium-quality black grapes.
• Production of mannoproteins that enhance the sensations of volume, roundness and length in the mouthfeel.
• Ideal for producing premium quality wine from black grape varieties like Cabernet-Sauvignon, Merlot, Tempranillo and Monastrell.

ORGANOLEPTIC QUALITIES:

Long-lasting and well-rounded red wines with a sensation of volume in the mouthfeel.

Data Sheet

Safety Data Sheet

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