VINIFERM 911

WINE TYPE:

 

 

TEMPERATURE RANGE:

14-25.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

Low.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Increases body and structure. Sur lie ageing.
• Steady and predictable fermentation kinetics.
• Low volatile-acidity production.
• Forms lees with little reductive capacity.

ORGANOLEPTIC QUALITIES:

Accentuates the wine’s taste, giving it a silky, full-bodied mouthfeel. Preserves and intensifies the qualities of aromatic varietals in the wine’s nose.

Data Sheet

Safety Data Sheet

 

 

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