VINIFERM BY

WINE TYPE:

 

 

TEMPERATURE RANGE:

10-25.

AROMATIC PROFILE:

Neutral.

NITROGEN REQUIREMENT:

Low.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

17.

CHARACTERISTICS:

Var. bayanus

• Fast and reliable fermentation.
• Short latency period.
• Good fermentation activity in nutrient-poor conditions.
• Low-temperature and highly clarified grape must fermentations.

ORGANOLEPTIC QUALITIES:

Low production of aromatic compounds.

Data Sheet

Safety Data Sheet

 

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