VINIFERM DIANA

WINE TYPE:

 

 

TEMPERATURE RANGE:

14-25.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Enhances full-bodied varietal typicity.
• Releases volatile thiols (ß-lyase activity), key components of the aroma of rosé wines found in Merlot, Cabernet Sauvignon and Monastrel, adding notes of blackcurrant.
• Pre-fermentation maceration and highly clarified grape musts.

ORGANLEPTIC QUALITIES:

Preserves varietal characteristics, enhancing fruity aromas. Silky, full-bodied mouthfeel.

Data Sheet

Safety Data Sheet

 

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