VINIFERM ELEGANCIA

WINE TYPE:

 

 

TEMPERATURE RANGE:

12-25.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

Low.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

15.

CHARACTERISTICS:

Var. bayanus.

• Particularly recommended for production of varietal white wines.
• Moderate fermentation speed.
• Cryophilic yeast, recommended for low-temperature fermentations.
• Exhibits ß-glucosidase activity. Enhances varietal typicity.
• Produces polysaccharides.
• Complete fermentation of highly clarified musts.

ORGANOLEPTIC QUALITIES:

Preserves and intensifies aromatic varietal qualities. Produces a rounder mouthfeel by contributing greater weight and structure.

Data Sheet

Safety Data Sheet

 

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