VINIFERM EMOCIÓN

WINE TYPE:

 

 

TEMPERATURE RANGE:

13-28.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Low-temperature fermentation.
• Production of high-intensity rosé wines with persistent aromas.
• Amylic aroma production.

ORGANOLEPTIC QUALITIES:

Excellent balance between amylic fermentation aromas and the rosé wine’s fruity character. Long-lasting aromas.

Data Sheet

Safety Data Sheet

 

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