VINIFERM PDM

WINE TYPE:

 

 

TEMPERATURE RANGE:

12-25.

AROMATIC PROFILE:

Neutral.

NITROGEN REQUIREMENT:

Low.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

16.

CHARACTERISTICS:

Var. bayanus.

• Enhances fermentation reliability.
• Cryophilic yeast.
• Recommended for cold or pellicular maceration.
• Forms compact lees with little reductive capacity.
• Stimulates secondary fermentation in wines and ciders.

ORGANOLEPTIC QUALITIES:

Low production of aromatic compounds. Respects varietal typicity.

Data Sheet

Safety Data Sheet

 

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