VINIFERM REVELACIÓN

WINE TYPE:

 

 

TEMPERATURE RANGE:

13-25.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Wine’s aromatic complexity.
• Volatile thiol release and expression of mainly flowery fermentation aromas.
• Production of highly complex and elegant varietal white wines.
• Apt for inverted-thermal-profile fermentation.

ORGANOLEPTIC QUALITIES:

Volatile thiol release with expression of mainly flowery fermentation aromas.

Data Sheet

Safety Data Sheet

 

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