VINIFERM SENSACIÓN

WINE TYPE:

 

 

TEMPERATURE RANGE:

15-28.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

High.

ETHANOLA RESISTANCE:

14.

CHARACTERISTICS:

• Adds structure and enhances aromatic intensity.
• Produces fresh wines and enhances varietal structure and complexity.
• Its moderate fermentation speed enables prolonged maceration.

ORGANOLEPTIC QUALITIES:

Produces high levels of fruity fermentation esters (strawberry and cherry) and creates a compelling balance between structure and aromatic potency.

Data Sheet

Safety Data Sheet

 

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