VINIFERM START

WINE TYPE:

 

 

TEMPERATURE RANGE:

14-30

AROMATIC PROFILE:

Neutral.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

Low.

ETHANOL RESISTANCE:

17.

CHARACTERISTICS:

Var. bayanus

• Short latency period. Fast fermentation speed.
• Specially designed for interrupted fermentation.
• Ethanol resistance: very high. Recommended for fermentation of overripe grapes.

ORGANOLEPTIC QUALITIES:

Low production of aromatic compounds. Respects varietal typicity.

Data Sheet

Safety Data Sheet

 

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