1957

The company’s first steps

Operating as a one-person company. Objective: supply commodities to wineries in Castilla La Mancha

1957

Our first logo

1960

Foundation of AGROVIN as a limited company

The company is established in Alcázar de San Juan (CLM). Distribution of sulphur straws, citric acid, potassium cyanide.

1963

Foundation of 1st branch in Spain

Establishment of the company in Leon.Coverage of the whole north-west of Spain.

1965

Foundation of the Andalusia branch

Establishment of the company in Montilla. Supply of products to Marco de Jerez and Montilla-Moriles.

1967

Foundation of Levante branch

Established in Valencia City. The product range is expanded.

1970

Foundation of La Rioja branch

Established in the capital, Logroño. Limited range of products: fining agents, preservatives, etc...

1971

Manufacturing of own range of oenological products

Speciality liquids and solids such as: jellies, preservatives... Construction of first metatartaric acid manufacturing plant

1973

Manufacture of RADIFIL filters

RADIFIL Range: Guadiana, Nalón, Nervión. Semi-automatic fabric pressure filters. More than 8000 filters sold over 20 years. Many are still operating today.

1974

Foundation of Catalonia branch

Establishment in Vilafranca del Penedès.Service to Cava producers.

1975

Participation in ENOMAQ

One of the first annual events.International fair in Zaragoza

1978

Construction of a small laboratory

Start of production quality control.Basic grape analysis services offered to customers

1979

Pioneers in the commercialization of biotechnology in Spain

Yeasts, enzymes, nutrients.

1985

Beginning of export activity

Marketing of products in Portugal. Done through distributors. Products with little added value.

1987

Change of Brand Image

1988

The first I+D+i projects

Creation of special products to meet specific needs. Expansion of the laboratory to support the I+D+i processes.

1989

Improvement of laboratory and manufacturing of products

Implementation of technical advisory for clients.Launch of new I+D+i projects.

1992

Introduction of new export markets

Sporadic sales to France, Argentina.Through distributors.

1995

Launch of the E line. ACTIMAX

1st biotechnology product developed by the company. Further development of a complete line of nutrients.

1997

Construction of sulphur dioxide plant

Distribution throughout Spain. Bottles of 1000, 100, 50 and 15 kgs.

1998

First SO2 dispensers built

Dossisol Brand.Designs for wine and must.

1999

Quality Management Certification: ISO 9001

2001

Development of commercial activity of winemaking machinery in Spain

Broadening the range of equipment offered on the market.Filtration, bottling, cooling equipment, etc...

2002

Development of the DosiOx product range and patenting of it

First micro-oxygenator manufactured by the company.Analog technology.

2003

New logo

2004

Foundation of AGROVIN France

Established in Béziers.Covering the main French wine regions.

2005

Boosting of I+D+i

Development of complex projects with universities and customers.DEMETER project.New nutrients: ACTIMAX NATURA. New strains of VINIFERM.

2006

Manufacturing of lactic acid bacteria

VINIFERM OE Brand.In liquid form

2006

First technological innovation projects

Integral management of oxygen.New range of DosiOx equipment and beginning of research into Oxi_Out equipment.

2007

Unification of AGROVIN services at the new headquarters in Alcazar

2008

Foundation of AGROVIN Romania:

first office established in Bucharest.Services provided to the Romanian winemaking market and other countries in Eastern Europe.

2009

Desarrollo final y patente de los equipos Oxi_Out Final development and patent of the Oxi_Out equipment

2011

Desarrollo técnico de los sistemas de intercambio catiónico Freek+Technical development of FreeK+ cationic exchange systems

2012

Foundation of AGROVIN Italy

Offices established in Verona.Services offered to all Italian wine-growing areas.

2013

String of more sophisticated technological innovation projects

ULISES: automatic vinification. Pumping over, density control and Redox potential.

2013

Commercial development in Latin America

Argentina. Chile. Uruguay.

2014

ENAC/Horizon H2020 Program Certification

2015

Development of system for the extraction of colour through ultrasound

PERSEO Brand. Extraction of anthocyanins, terpenes and other compounds from the grape.

2016

Foundation of AGROVIN USA

Establishment in Santa Rosa to give coverage to the North American market, including Mexico.

2017

Development of latest generation sulphur dispensers

Dossisol One &Dossisol One Mini

2018

Food Safety Certification: FSSC 22000

2018

TODAY

Our development continues: New markets. Products with greater added value. Technological equipment. Improvement of the level of service. Excellent human team.