Dear customers, suppliers, and partners:
Faced with the health crisis we are currently experiencing, caused by the COVID-19 pandemic, we would like to take this opportunity to let you know that we at AGROVIN have adopted all necessary safety measures to protect the health of our employees and others that we work with.
All of our employees have the personal protective equipment recommended by the health authorities. We are also encouraging them to work from home as much as possible, and we are preventing employees from crowding together during day-to-day operations.
Despite the difficulties this situation presents, we continue to work hard to provide our customers and friends the very best level of service, maintaining our firm commitment to business and society.
While we hope that this health crisis ends quickly, please do not hesitate to contact AGROVIN for any needs you may have.
Germán León Úbeda-Romero
AGROVIN is involved in R + D + i projects with the most important Wineries, Research Centers and Universities in the wine world. Fruit of this effort are different equipment designed to increase control of the process of winemaking and generate more added value to our customers.
ULISES TDR2: An innovative system capable of converting any traditional tank into an automatic vinificator. Temperature, density, electrochemical potential, and pumping over are monitored and controlled so winemakers are aware of specific values at certain moments and the evolution of these values over time.
Oxi_Out: Equipment that selectively removes gases of low molecular weight (oxygen, nitrogen or carbon dioxide) with molecular sieves. Up to 97% of dissolved oxygen can be extracted depending on the mode of operation and work flow.
DosiOX: Apparatus delivering extremely accurate oxygen-dosages to be used in micro, macro, or variable-oxygenation conditions. The DosiOX is user-friendly, programmable, and efficient, incorporating considerable amount of oxygen in a few minutes.
ElectroWine: Equipment used to measure electrochemical potential or redox potential. Redox potential measurement in oenology allows winemakers to predict if a wine is at risk of oxidation (high potential) or reduction (potential).
Freek+: Equipment based on the principle of Ion Exchange that consists of the replacement of ions of the same sign between a mobile phase, the must, and a stationary phase, the resin, through their functional groups. The HL2 delivers improved color clarity through decreasing the color of must, without adverse effects.
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