AGROVIN ALWAYS ACTIVE

How to achieve shorter maceration times and increase winery productivity

It is common knowledge that climate change affects grape quality. Therefore, at the Agrovin Group, we have spent years researching and proposing solutions to alleviate their effects on wines. Our commitment to sustainable oenology has led us to develop a technology that helps us shorten the maceration process, which increases productivity while saving energy. Ultrawine …

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The use of high-power ultrasounds to reduce the alcohol content of red wines

AGROVIN ALWAYS ACTIVE / By AdminAgrovin

To obtain wines with a lower percentage of alcohol, the simplest approach would be an earlier harvest of the grapes. However, this has implications for the wine composition and quality, due to the lack of phenolic maturity that these grapes may present. A technological innovation that could help in this situation would be the use …

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How Smoke Taint affects wine quality

AGROVIN ALWAYS ACTIVE / By AdminAgrovin

The summer of 2022 will be remembered for a long period without rain, heat waves recording extreme temperatures for weeks at a time and, as a consequence of this climate, one of the summer seasons with the highest number of hectares affected by fires in Spain ever, with more than 220 thousand hectares burned according …

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close up of bunches of ripe wine grapes 36S84FN scaled 1

The white wines of this harvest. What awaits us and how to guarantee its quality

AGROVIN ALWAYS ACTIVE / By AdminAgrovin

In our last post, we discussed how the harvest is expected to be in the different wine regions due to the weather throughout the year, but especially the grape ripening season, that is, this summer, which has been especially hot, with just a few irregular rains. In this article, we will focus on white wines, …

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Perspectives on an early harvest

AGROVIN ALWAYS ACTIVE / By AdminAgrovin

Like every year, we at the Agrovin Group inform ourselves on what to expect in the various wine regions, not only in our country, but also in other areas where the company has a presence, such as Italy, France, Romania or Portugal. We have asked our managers and talked with the top managers of important …

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News: New Delegated Regulation (EU) 2022/68

AGROVIN ALWAYS ACTIVE, NEWS / By AdminAgrovin

The entry into force of the new Delegated Regulation (EU) 2022/68, which establishes the authorized oenological treatments and compounds, has been one of the most anticipated new items for the sector due to the novelties presented compared to the previous regulation. At the AGROVIN Technical Department, we have analysed in detail the modifications included in …

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Spirit: The alternative for producing complex and balanced wines

AGROVIN ALWAYS ACTIVE, NEWS / By AdminAgrovin

At Agrovin, we help winemakers in their difficult task of guiding the refining of their wines to adapt to new market trends, to those red wines that consumers demand and that stand out for being well-balanced and structured wines, where fruit and wood notes merge in search of the perfect balance. MARKET TRENDS The so-called …

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Aging on lees in white wines

AGROVIN ALWAYS ACTIVE, NEWS / By AdminAgrovin

What is lees aging? Aging on lees is a reductive process in which the wines increase their complexity, producing an important sensory improvement with an increase in fat, smoothness and volume. Fine lees are yeasts and suspended solids present in the finished wine. They will form part of the total solid fraction in the medium …

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The importance of liquid mannoproteins

AGROVIN ALWAYS ACTIVE, NEWS / By AdminAgrovin

In this post, we are going to talk about the importance of using mannoproteins in winemaking to improve quality, since its application improves the organoleptic perception in terms of sensations of body and volume in the mouthfeel, such as smoothness. In the case of red wines, they reduce the astringency and bitterness of the tannins. …

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