Antioxidants

Sulfur antioxidants contain SO2, whose antioxidant and antioxidase properties are essential in winemaking. These products can be added in different forms:

Solid: Potassium metabisulfite, RedoxTanin, and RedoxArom (inhibits undesirable oxidation processes due to its high affinity to dissolved oxygen; may be used directly on harvesting machines).

Liquid: Sulfamol (ammonium bisulfite solution; generates considerable amount of SO2); Sulfur 18 (18% SO2 in water solution; contains less potassium than metabisulfite).

Gas: SO2 packaged in our plant in many different bottling sizes (30- to 1,200-kg bottles).

Showing all 12 results

Filtro etiquetas categoría productos

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    Antioxidant effect protects aroma and delays ageing
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    Antioxidant properties. Use on either grapes or must, white and rosé wines
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    Antioxidant struguri si musturi rosii
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    Antioxidant properties. Use on either grapes or must
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    Water solution of ammonium bisulfite at various concentrations
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    Aqueous solution of SO2 at different concentrations
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    (E-220) Antioxidant, antiseptic and antioxidant
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    (E-224) Antioxidant, antiseptic and antioxidant
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    Antiseptic effect and cleaning for barrels and wood reds
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    Preservative for lower-quality vintages
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    Antioxidant wines
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    (E-300) Antioxidant for musts and wines