Flotation can be a continually applied process, allowing winemakers to fine and stabilize large quantities of must, whereby considerably reducing treatment costs and environmental impact. Reducing lee content and removing phenolic compounds are easily achievable and essential to producing high-quality must.

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  • Dynamic debourbage musts. Flotation
  • Bentonite specific for musts flotation
  • Pure vegetable protein with clarifying action
  • Specified vegetable gelatine for flotation
  • Liquid silica sol - coadjuvant ideal for clarification and flotation
  • Fining liquid gelatin designed to enhance balance and structure. Suitable in grape must flotation
  • Clarification of musts through sludge flotation systems.