Microbiological Control

Showing all 5 results

Filtro etiquetas categoría productos

  • Rated 0 out of 5
    Microorganism reduction and antioxidant protection
  • Rated 0 out of 5
    Improvement of the microbiological stability of musts and wines
  • Rated 0 out of 5
    Preservative for lower-quality vintages
  • Rated 0 out of 5
    (E-202) Preservative. Avoid yeast multiplication. Use in sweet wines.
  • Rated 0 out of 5
    Lysozyme for the control of lactic acid bacteria