During the day of Wednesday, November 8, 2017, students of the Master of Nutrition, Technology and Food Safety of the University of Murcia, could enjoy and learn from the conference given by AGROVIN by the hand of our colleague Ricardo Jurado, from the Department of Technological Innovations, where he explained and detailed the development of new technologies in the Wine Sector.

The technologies presented to the attendees were two of our innovations:

  • Oxi_Out: dissolved gas control equipment, protect the life of bottled wine.
  • PERSEO: quick extraction of the aromatic and polyphenolic potential of the grape through ultrasounds respecting, at all times, the quality of the raw material.