10 May 2018

As every year, the family AGROVIN to the full, we met during two days. This time in the headquarters of AGROVIN located in Alcázar de San Juan (Ciudad Real), which addressed different topics of interest and strategies to confront this new year of harvest.

During these days, we were able to attend various lectures on the part of our technicians from AGROVIN, and the presence of guests like Ventura and Hernando Martínez. In addition, we were fortunate to be able to hear and learn from Don Fernando Zamora professor of oenology at the University of Rovira I Virgili and President of the Commission of Technology of the International Organization of Vine and Wine (OIV).

A tasting was also conducted masterfully by our winemaker Vicente Cruz, with incredible wines and accompanied by different chocolates.

To make the stay more enjoyable during this convention we were able to enjoy a wonderful visit to the Altoa-Verum winery in Tomelloso.

Mention, for its good work and food, catering service of the restaurant Las Musas de Campo de Crypta and his sommelier Reyes.

Restaurant Las muses: www.lasmusasrestaurante.com