This year AGROVIN was present at ENOFORUM 2018. As every two years on the 31st of May of 2018, the XI edition of ENOFORUM, the largest technical-scientific Congress of the wine Sector in Europe, organized by Vinidea, started.
This time for the first time landed in Spain, specifically the place chosen was the Congress center of the Fair of Zaragoza, which served as a meeting place for all professionals related to the production of wine: winemakers, Researchers, agronomists…
During the two days that the event lasted, the attendees/participants were able to know firsthand all the technological innovations and the new scientific knowledge developed in the world through conferences and presentations, posters, tastings, stands , technical articles…
AGROVIN, had the pleasure of having two first level speakers, such as Eva Navascués and Antonio Santos, who gave a keynote lecture on “Liberation of Thiols in fermentation: genetic and nutritional factors.”
Apart from our Stand No. 1 where everyone could approach and receive information of interest, AGROVIN organized a tasting “Recover aromas, Maintain aromas” directed by Ricardo Jurado, where about 30 people were able to enjoy good wines.
