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OVOVIN

Ovovin is egg albumin powder especially indicated for the fining of red wines.

Wine style

,

Objective

, ,

Ecologico

,

Origin

APPLICATION

  • Clarification of red wines. Facilitates the tannic and polyphenolic stability of the wine.
  • Clarification of white wines. It is advisable to add oenological tannin (Galitan) beforehand to achieve a better clarification result.
  • Clarification of ciders and vinegars.

DOSAGE

Wine 5-10 g/hl

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