Influence of ultrasound on esterification reactions during winemaking

OBJECTIVE: The project aims to evaluate the possible changes in the phenolic composition of wines treated with ultrasound and their sensory characteristics, thus determining the increase in the organoleptic complexity of the resulting wines.

This initiative will result in the demonstration of the capacity of ultrasound treatment to improve wine aromatics and increase wine quality.

This project has the financial support of the European Union through FEDER funds and the Castilla-La Mancha Regional Government.

CALL:  Innova –Adelante program of the Castilla- La Mancha Regional Government. Experimental development project.

TITLE OF THE PROJECT: Influence of ultrasound on esterification reactions during winemaking.

Start date: 01/04/2018        

End date: 31/12/2018

ACRONYM: ULTRASTER18