Incorporation of laboratory assets in the auxiliary display industry

Incorporation of laboratory assets in the auxiliary display industry

OBJECTIVE: The present Technological Innovation project aims to expand the company’s current portfolio with the development of new strains of lactic bacteria. This requires the acquisition of new assets: a 100-liter fermenter and a specific conservation chamber. The latter are essential and inseparable since new products require unavoidable refrigeration.

Through the use of these assets, a decrease in the period of development of lactic bacteria and the prolongation of their useful life are projected, adapting them to different conditions, all of which are linked to new oenological techniques. On the other hand, this series of changes also supposes a duplication in production, favoring the supply of both present and future demand.

CALL: Direct Innovation Line of the Center for Industrial Technological Development (CDTI).

PROJECT TITLE: Incorporation of laboratory assets in the auxiliary wine industry

START DATE: 01/01/2019

END DATE: 12/31/2020

ACRONYM: LACTICAUX

Project Data Sheet