GALITAN

WINE TYPE:

 

 

TYPE:

Hydrolysable.

APPLICATIONS:

Poor-quality vintages/Clarification

Dosage for: 2-20 g/hl.

CHARACTERISTICS:

• Clarifier and antioxidant for white and rosé wines.
• Tannic acid that releases gallic acid upon hydrolysis in the must or wine.
• Powerful clarifier, antioxidant.

ORGANOLEPTIC QUALITIES:

Enhances wines’ aromatic characteristics, giving them a fresher nose and mouthfeel.

Data sheet

Safety Data Sheet

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