GOMASOL PHI

CHARACTERISTICS

• It is prepared from first quality gum arabic, free of impurities.
• HIGH COLLOIDAL STABILITY. Due to its size, it avoids the aggregation of crystals, which improves TARTARIC STABILITY.
• SENSORY EFFECT. Seyal quality arabic gums are high molecular weight gums, ideal for giving volume in the mouth, providing roundness, eliminating bitterness and astringency.
• It comes from the strict selection of the best raw materials, and is obtained through a natural production process, without the addition of chemical agents, by solubilization and purification, whose purpose is to maintain the dimensions and structure of the rubber practically intact.
• Gomasol PHI has a low clogging index.

APPLICATION

Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.

Since it is a natural colloid, it also helps to improve tartaric stability.

DOSAGE