Robletan COEUR

WINE TYPE:

 

 

TYPE:

Hydrolyzable.

APPLICATIONS:

Finishing.

Dosage for: 0,5-20 g/hl.

CHARACTERISTICS:

• Adds hydrolysed polyphenols that stabilize colour and boost resistance to oxidation.
• Provides the structure and sweetness produced by extended contact with toasted wood.
• Boosts antioxidant stability and balances the wine’s structure and body, enhancing its taste profile.

ORGANOLEPTIC QUALITIES:

Enhances colour stability and increases wine complexity and reinforces structure, adding balanced and elegant tannicity.

Data sheet

Safety Data Sheet

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