Robletan ESTRUCTURA

WINE TYPE:

 

 

TYPE:

Hydrolyzable.

APPLICATIONS:

Maceration/Devatting

Dosage for: 5-20 g/hl.

CHARACTERISTICS:

• Enhances structure and provides protection against antioxidants.
• Powerful antioxidant tannin. As it reacts with oxygen, it indirectly contributes to colour stabilization and aroma protection.
• Increases the wine’s phenolic potential, making it much more robust and enhancing its structure.

ORGANOLEPTIC QUALITIES:

Adds structure and enhances colour stability.

Data sheet

Safety Data Sheet

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