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ROBLETAN OAKBLEND

Category Tag

Refined tannin provides aromatic complexity on the nose and gives tannic structure without bitterness or astringency. Its antioxidant capacity ensures an excellent evolution in bottle.

Wine style

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Objective

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Vegan

CHARACTERISTICS

In red wine, it favors the polymerization and condensation phenomena of polyphenols responsible for structure and color. Average reactivity to proteins.

APPLICATION

  • In finished wine, during refining and prior to bottling, it provides antioxidant capacity and balances the structure and body of the wine, improving its taste aspects.
  • During barrel or tank aging to direct the wine’s evolution process.

DOSAGE

White wine 1 – 10 g/hl

Red wine 2 – 20 g/hl

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