Robletan OAKBLEND

WINE TYPE:

 

 

TYPE:

Hydrolyzable.

APPLICATIONS:

Finishing.

Dosage for: 1-25 g/hl.

CHARACTERISTICS:

• Enhances the wine’s aromatic complexity in the nose and boosts tannic structure without adding bitterness or astringency.
• Its antioxidant capacity ensures excellent in-bottle ageing.
• In red wine, it encourages polymerization and condensation of polyphenols responsible for developing structure and colour.

ORGANOLEPTIC QUALITIES:

Increases aromatic complexity, reinforces structure and accentuates the sensation of roundness in the mouthfeel.

Data sheet

Safety Data Sheet

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