SuaviTAN

WINE TYPE:

 

 

TYPE:

Condensed.

APPLICATIONS:

Finishing.

Dosage for: 2-60 g/hl.

CHARACTERISTICS:

• In-bottle treatment to enhance full-bodied wines’ varietal characteristics.
• Condensed tannin derived from grape peel and vegetable polysaccharides.
• Protects bottled wine against premature ageing. Produces well-rounded balanced wines that maintain their organoleptic properties over time.

ORGANOLEPTIC QUALITIES:

Increases the sensation of volume in the mouthfeel and guarantees long-term colour and aroma stability.

Data Sheet

Safety Data Sheet

 

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