TAN Reactive

WINE TYPE:

 

 

TYPE:

Condensed.

APPLICATIONS:

Maceration/Devatting/Finishing

Dosage for: 1-20 g/hl.

CHARACTERISTICS:

• Stabilizes colour and enhances structure. 100% grape-seed tannin.
• When applied during fermentation and/or devatting, it guarantees and enhances long-term colour stability.
• Particularly apt for oxidative varieties.
• When used prior to bottling, it guarantees in-bottle stability and removes reduction notes.

ORGANOLEPTIC QUALITIES:

Greatly increases structure and body. Accentuates the sensations of body and volume in the mouthfeel.

Data sheet

Safety Data Sheet

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