TAN Sutil

WINE TYPE:

 

 

TYPE:

Condensed.

APPLICATIONS:

Maceration/Devatting/Finishing

Dosage for: 2-30 g/hl.

CHARACTERISTICS:

• Increases aroma and structure. 100% grape-peel tannin.
• Produces excellent results when used during finishing prior to bottling.
• Adds soft tannins that give the wine structure and enhance its organoleptic properties.
• During devatting, it compensates for the grapes’ condensed tannin, creating balanced proportions of anthocyanins and tannins.

ORGANOLEPTIC QUALITIES:

Creates aromatic complexity by enhancing varietal characteristics. Provides tannic structure without either bitterness or astringency.

Data Sheet

Safety Data Sheet

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