Tanicol RED VINTAGE

WINE TYPE:

 

 

TYPE:

Condensed.

APPLICATIONS:

Maceration/Devatting /Finishing

Dosage for: 1-40 g/hl.

CHARACTERISTICS:

• Intensifies wines’ fruit potential.
• Highlights red and black fruit descriptors while giving the wine greater structure and roundness.
• Powerfully beneficial effect on colour stability due to its high reactivity and capacity to combine with anthocyanins.

ORGANOLEPTIC QUALITIES:

Creates aromatic complexity, structure, accentuates the sensations of body and volume in the mouthfeel and Enhances colour intensity and ageing potential.

Data Sheet

Safety Data Sheet

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