VINIFERM 522

WINE TYPE:

 

 

TEMPERATURE RANGE:

18-30.

AROMATIC PROFILE:

Neutral.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Predictable and comprehensive fermentation kinetics with a short latency period.
• Especially indicated for production of short-maceration red wines.
• Effective against native microbiota found in lower-quality vintages.
• Ideal for demanding fermentation conditions.

ORGANOLEPTIC QUALITIES:

Sensorially neutral strain. Fully preserves varietals’ aromatic characteristics

Data Sheet

Safety Data Sheet

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