VINIFERM AURA

WINE TYPE:

 

 

TEMPERATURE RANGE:

12-30.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

16.

CHARACTERISTICS:

• Enhances fermentation reliability and aromatic complexity.
• Production of fresh and flowery rosé and red wines.
• Easy implantation under demanding conditions.

ORGANOLEPTIC QUALITIES:

Fresh, intense long-lasting aromas. Intensifies fruit tones. Well-balanced mouthfeel.

Data Sheet

Safety Data Sheet

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