VINIFERM CT007

WINE TYPE:

 

 

TEMPERATURE RANGE:

14-30.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

15.

CHARACTERISTICS:

• Maximizes polyphenol content and colour stability.
• Reliable and comprehensive fermentation, even in wines with high alcohol content.
• Extremely low adsorption of anthocyans in cell walls.
• Considerable production of pyranoanthocyans (vitisin A and B), which are stable colour compounds.

ORGANOLEPTIC QUALITIES:

Maximizes polyphenol content and colour stability.

Data Sheet

Safety Data Sheet

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