VINIFERM KLR

WINE TYPE:

 

 

TEMPERATURE RANGE:

12-30.

AROMATIC PROFILE:

Neutral.

NITROGEN REQUIREMENT:

Low.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

16.

CHARACTERISTICS:

Var. bayanus

• Specifically created strain for flash détente and thermovinification.
• Complete alcoholic fermentation even under demanding conditions like extreme fermentation temperatures, musts low in assimilable nitrogen and fatty acids.
• Low production of volatile acidity.
• Excellent implantation in red musts clarified by flotation.

ORGANOLEPTICS QUALITIES:

Its neutral character preserves varietal typicity.

Data Sheet

Safety Data Sheet

You may also like…