VINIFERM RVA

WINE TYPE:

 

 

TEMPERATURE RANGE:

16-28.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

Low.

ETHANOL RESISTANCE:

16.

CHARACTERISTICS:

• Enhances fruity aromas and structure. Produces wines with less alcoholic content.
• Respects polyphenol concentration, due to low coloured-substance adsorption on cell walls.
• Suitable for long-maceration vinification and pre-fermentation cold maceration.
• Very low alcohol production. Recommended for grapes with high potential alcoholic strength.
• Produces excellent results from co-inoculation with Viniferm OE lactic bacteria.

ORGANOLEPTICS QUALITIES:

Augments varietal characteristics and enhances sweet and spicy notes.

Data Sheet

Safety Data Sheet

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