VINIFERM TTA

WINE TYPE:

 

 

TEMPERATURE RANGE:

18-28.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Produces aromatic young red wines.
• Steady and complete fermentation.
• High production of glycerine.
• Recommended for carbonic maceration and strongly perfumed wines.
• Its capacity to consume malic acid makes it ideal for counteracting high total acidity or as an alternative to malolactic fermentation.

ORGANOLEPTICS QUALITIES:

Encourages extensive production of fermentation aromas, such as sweet red fruits, cherry and redcurrant.

Data Sheet

Safety Data Sheet

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