VINITANON

WINE TYPE:

 

 

TYPE:

Hydrolyzable.

APPLICATIONS:

Maceration/Devatting.

Dosage for: 10-40 g/hl.

CHARACTERISTICS:

• Enhances clarification and acts as an antioxidant in grape musts and wines.
• Inhibits enzymatic oxidation (laccase, tyrosinase).
• Controls redox potential; reacts with proteins.

ORGANOLEPTIC QUALITIES:

Protects colour. Prevents creation of reductive and oxidative aromas. Light astringent sensation.

Data Sheet

Safety Data Sheet

 

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