• Organic nutrient for alcoholic fermentation with a high glutathione content to preserve the freshness and aromatic qualities of white and rosé wines.
• antioxidant capacity, which protects thecolour and varietal aromas (especially thiol aromas) of White and rosé wines.
• It enables the maximum aromatic expression of the grape, prolonging its freshness and slowing chromatic evolution in the bottle.
• This preparation is especially indicated for varietals rich in volatile thiols, and highly settled or oxidation-sensitive white musts.
Maintains the aromatic qualities of white and rosé wines, protecting them from oxidation.