Agatha PRO


“Improving the organoleptic qualities of your wine has never been so simple”.

AGROVIN presents the AGATHA PRO system, a new concept of equipment for dosage of liquid solutions of GOMASOL (gum arabic) and ESTABICEL (carboxymethyl cellulose).

The design of its structure facilitates its installation in any bottling line.

Its programming is so immediate and intuitive that it is easy to indicate the product that is to be dosed and the desired quantity.

Data Sheet Agatha PRO

You may also like…

  • Colloidal stability
  • Liquid preparation of cellulose gum designed for tartaric stabilization.
  • Blend of gum arabic and mannoproteins. Exceptionally enhances flavour perception before bottling.
  • Tartaric stability and silky mouthfeel.