“Improving the organoleptic qualities of your wine has never been so simple”.

AGROVIN presents the AGATHA system, a new concept of equipment for dosage of liquid solutions of GOMASOL (gum arabic) and ESTABICEL (carboxymethyl cellulose).

The design of its structure facilitates its installation in any bottling line.

Its programming, designed using Windows, is so immediate and intuitive that it is easy to indicate the product that is to be dosed and the desired quantity.

Data Sheet



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  • Cellulose gum (CMC) preparation in solid or liquid form used in tartaric stabilization of wines
  • Increases tartaric stability and enhances silky mouthfeel
  • Exceptionally enhances flavour perception before bottling
  • Stabilizes colloids. Ideal for treatments combined with CMC (Estabicel)