Enovin CLAR

WINE TYPE:

 

 

APPLICATION:

Settling -Dosage: >1 g/hl. Working temperature: >12ºC. Time: 4 hours.

Filtering -Dosage: > 2 g/hl. Working temperature: >12ºC. Time: 24 hours.

Centrifugation -Dosage: > 2 g/hl. Working temperature: >12ºC. Time: 1-2 hours.

Flotation – Dosage: >2 g/hl. Working temperature: >12ºC. Time: 1-2 hours.

CHARACTERISTICS:

• Enzyme activity: Concentrated pectinase.
• Reduces must viscosity, thus facilitating clearing.

ORGANOLEPTIC QUALITIES:

Rapid must clearing provides clean, stable aromas.

Data sheet

Safety Data Sheet

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