Enovin COLOR

WINE TYPE:

 

 

CHARACTERISTICS:

• Enzymatic preparation designed specifically for the maceration of red grapes. It enables increased extraction of phenolic compounds, more intense aromatic properties, and increased pressing yields.
• It allows maceration time to be reduced, which is desirable in harvests with rot or when a vintner needs to reuse the fermentation vat quickly.

Data Sheet

Safety Data Sheet

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